CHEF DE PARTIE - (INDIAN CURRY)

Job description

Company Description

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Job Description

We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing the Indian curry section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.

·  Lead and supervise the Indian curry section, training and guiding kitchen personnel to maintain exceptional standards
·  Prepare and cook a variety of authentic Indian curry dishes, ensuring consistency in taste, quality, and presentation
·  Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items
·  Oversee inventory management for the curry section, including ordering supplies and minimizing waste
·  Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes
·  Monitor and maintain kitchen equipment in the curry section
·  Participate in quality control measures, including taste tests and visual inspections of dishes before service
·  Assist in menu planning and cost control initiatives
·  Foster a positive and collaborative work environment within the kitchen team

Qualifications

·  BHM Degree in Hotel Management or Culinary Arts
·  Minimum of 1-2 years of experience as a Chef de Partie or in a similar role, with a focus on Indian cuisine
·  Extensive knowledge and expertise in preparing a wide range of Indian curry dishes
·  Strong leadership and supervisory skills, with the ability to train and mentor junior staff
·  Excellent understanding of food safety regulations and hygiene standards
·  Proficiency in kitchen equipment operation and maintenance
·  Strong organizational and time management skills
·  Ability to work efficiently in a fast-paced environment
·  Creativity and passion for culinary innovation