Chef de Partie (Continental )

Job description

Company Description

About working for Accor? We are much more than a leading global company. We welcome you as you are and with us you will find a job and a brand that suit your personality. We support you in growing and learning every day. We ensure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the world community, and dare to challenge the status quo! #BELIMITLESS

Job Description

·   To ensure that Commis chefs receive the appropriate training and optimum guidance.
·   Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
·  Attend to day-to-day problems and needs concerning equipment and food supplies.
·  Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
·  Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
·  Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.

Qualifications

·  Minimum Primary school education
·  Additional certification(s) from a reputable Culinary school will be an advantage
·  Minimum 2 years of relevant experience in a similar capacity
·  Good reading, writing and oral proficiency in English language
·  Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

·   Reading, writing and oral proficiency in English language