Chef de Partie - Bakery & Pastry

Job description

Company Description

Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.

We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.

To join our Group, please visit https://careers.accor.com/

Job Description

The Chef de Partie - Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods, desserts, and pastries, ensuring high-quality standards in presentation and taste. The Chef de Partie will also assist in menu development, supervise junior staff, and maintain a clean and organized workspace while adhering to food safety regulations. Strong creativity, attention to detail, and teamwork skills are essential for success in this position.

Qualifications

1. Education:
   - Culinary degree or diploma from a recognized institution, specializing in pastry and baking.

2. Experience:
   - Minimum of 2-3 years of experience in a professional kitchen, specifically in pastry and bakery roles.
   - Previous experience as a Chef de Partie or in a similar supervisory role is preferred.

3. Skills:
   - Proficiency in various baking techniques, pastry preparation, and dessert presentation.
   - Strong knowledge of food safety and sanitation practices.
   - Excellent time management and organizational skills.

4. Creativity:
   - Ability to develop innovative recipes and dessert presentations.

5. Personal Attributes:
   - Strong leadership skills and ability to work effectively in a team.
   - Passion for pastry and baking, with a commitment to continuous learning.

6. Certifications:
   - Food Handler’s Certification or equivalent may be required, depending on local regulations.