Chef De Partie
Jeddah, SAUDI ARABIA Hotels - Restaurants
Job description
Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities.
Billed as ‘the first luxurious integrated resort in Jeddah’, Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.
Job Description
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· Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
· Controls freshness, preparation techniques and storage of goods used.
· To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
· To assist the Chef de Cuisine in composing new recipes and menu ideas.
· Order and turnover of products in his section through daily inventory lists.
· Controls cooking procedures, portioning, garnishing and presentation of all dishes.
· Keeps effective contacts with colleagues of other departments.
· Is involved on other tasks and cooperates in special projects when required.
· Sets up work rosters of his section in consultation with the Sous-Chef.
· Allocates different tasks according to the mise en place list.
· To consistently provide and maintain the highest standard of guest care and service.
· To maintain a high standard of personal hygiene and grooming at all times.
· To ensure that your designated uniform is worn well pressed and in a good state of repair
· To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.
· To act on your responsibilities for Health and Safety at work.
· To demonstrate a working knowledge of fire prevention and to follow the
· Restaurant evacuation plan on hearing the alarm.
· To be security conscious with respect to guest, staff and Rixos Obhur Jeddah property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.
· Check all food preparation to determine the type and quality of items to be prepared.
· Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.
· Preparation and compilation of staff meals.
· Observes and tastes the food during preparation.
· Ensures that food orders are prepared efficiently and within a reasonable period of time.
· Ensures that hot dishes leave the Kitchen at the correct temperature.
Qualifications
· Previous hospitality experience
· Excellent communication skills
Additional Information
What we offer....
· An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
· The opportunity to challenge the norm and work in a creative and rewarding environment.
· Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
· Great discounts on the entire Ennismore family.
· Many opportunities to progress and change as part of a global family of brands.
· Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!
An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.