Chef de Partie

Job description

Company Description

Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance.  In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. With its prestigious address on Georgia Street, this castle is surrounded by a diverse arts community of galleries and theatres, a thriving shopping district, exhilarating nightlife and world class cuisine. Join our team and welcome our guests to extraordinary experiences at their home away from home.

Job Description

Chef de Partie
Every memorable dining experience begins in the heart of the hotel with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Join us to grow your career at the Castle in the City – Fairmont Hotel Vancouver!

What is in it for you:

·  An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do 
·  The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place 
·  The opportunity to live, work and play across the world through our employee travel and internal transfer programs 
·  A competitive rate starting at $34.68
·  Complimentary meal through our Colleague Dining Program 
·  Complimentary uniform laundering 
·  Up to $150 per year for safety footwear allowance 
·  Up to $400 per year for tool replacement allowance 
·  Complimentary hotel stay with breakfast for two through our BE OUR GUEST program 
·  Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide 
·  The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939 
·  Free learning programs through our Academies and discounted eCornell courses 
·  Ability to make a difference through our Corporate Social Responsibility activities
·  Annual paid vacation, sick leave, up to statutory holidays and birthday leave 
·  A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits  
·  A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) 
·  A monthly travel reimbursement for TransLink monthly passes 

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:              

·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
·  Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
·  Actively share ideas, opinions and suggestions in daily shift briefings
·  Ensure all kitchen Colleagues are aware of standards and expectations
·  Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
·  Continually strive to improve food preparation and presentations
·  Maintain proper rotation of product in all chillers to minimize wastage/spoilage
·  Have full knowledge of all menu items, daily features and promotions
·  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·  Follow kitchen policies, procedures and service standards
·  Follow all safety and sanitation policies when handling food and beverage
·  Other duties as assigned

Qualifications

Your experience and skills include:

·  Minimum 5 years’ experience working in the Culinary field required
·  Minimum 2 years supervisory experience in a high-end dining environment required
·  Red Seal, Journeyman Cook Certification is required
·  Previous experience in a large luxury hotel environment is preferred
·  Previous experience in high volume banquet operation is preferred
·  Diploma/Certification in a Culinary discipline an asset
·  Computer literate in Microsoft Window applications an asset
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively as part of a team
·  Ability to focus attention on guest needs, remaining calm and courteous at all times
·  Ability to work flexible schedules (including evenings, weekends and overnights) 

Physical Aspects of Position (include but are not limited to):         

·  Constant standing and walking throughout shift
·  Frequent lifting and carrying up to 50 lbs
·  Occasional kneeling, pushing, pulling, lifting
·  Occasional ascending or descending ladders, stairs and ramps

Additional Information

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit   https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS