Chef de Partie

Job description

Company Description

Help Us Create Unforgettable Moments:  We are thrilled to announce the re-opening of The Waterlot Inn later this year, a historic gem with roots dating back to 1670. As we take this significant step towards the grand reopening of the Fairmont Southampton, The Waterlot Inn will redefine luxury dining with a blend of timeless elegance and modern sophistication. At Fairmont, we believe true luxury is inclusive, and we are committed to showing the world that luxury can be enjoyed by all. Our values center around "making special happen," and we are dedicated to turning moments into special memories for our guests. We invite dedicated, passionate and talented individuals to apply now and be part of this exciting re-opening.

What’s in it for you? Joining the opening team of The Waterlot Inn means stepping into a world of opportunities for personal and professional growth. You will have the chance to develop your skills within our iconic restaurant and explore further assignments within The Fairmont Southampton. As part of the Accor Group, with 5,500 hotels worldwide, you will benefit from a global network of opportunities for training, mentorship, and international mobility. Our strong corporate culture emphasizes respect, teamwork, and professionalism, ensuring you are supported every step of the way. Our comprehensive benefits package includes health insurance, retirement savings plans, global employee discounts throughout the hospitality industry, and wellness programs. Start your journey with us today and discover the endless possibilities that await you. #BeLimitless

 

Job Description

Chef de Partie 

Craft Culinary Magic:

·  The Waterlot Inn is a culinary destination. As our Chef De Partie, you will play a key role in crafting the magic alongside our chefs. You will bring strong technical skills and a passion for creating flavorful side dishes and sauces that complement our star attraction: steak and seafood.
·  Gourmet Presentation: Prepare and present gourmet dishes table-side, turning meal preparation into a delightful performance.
·  Guest Interaction: Explain the culinary techniques and ingredients used, making each preparation an educational and entertaining experience.

The Art of Collaboration:

·  Team Harmony: Work cohesively with your team to ensure consistent quality and timely meal preparation.
·  Supportive Role: Assist the Chef de Partie with all aspects of food preparation and service .
·  Effective Communication: Maintain smooth workflow in the kitchen through effective communication with colleagues 
·  Precision and Technique: Demonstrate a strong understanding of culinary techniques and follow recipes precisely
·  Presentation Excellence: Adhere to The Waterlot Inn's high standards for presentation and plating 

The Art of Alchemy:

·  Flavor Transformation: Transform fresh ingredients into delicious side dishes and sauces that elevate the steak experience .
·  Innovative Creations: Experiment with flavors and techniques to develop new and innovative accompaniments.
·  Creative Contribution: Maintain a creative mindset and contribute ideas to enhance the menu 

Qualifications

The Ideal Candidate:

·  Experienced Professional: 3+ years of experience in a high-volume kitchen environment.
·  Independent Worker: Demonstrated ability to work independently while adhering to high standards.
·  Team Leader: Experience leading and mentoring a team is a plus.

Additional Information

Schedules:  Irregular hours including nights, weekends and public holidays apply to this position

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.