In this role you will be in charge of one or more kitchen areas, depending on the structure of the department. You must supervise and create culinary dishes, providing support for the Head chef and the Sous Chef.
-Integrate, train and supervise the Commis Chefs and apprentices
-Organize the preparation of the specialty dishes
-Prepare culinary dishes in line with technical instructions
-Allocate duties to the team of Commis Chefs
-Check final dishes before they leave the Kitchen
-Take products out of storage as require and check remaining stocks