Chef de Cuisine for an opening restaurant with Michelin star objective

Job description

Company Description

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

Job Description

Chef de Cuisine
(For a New, Revamped Dining Experience aiming for Michelin star)

Ready for a sizzling career move? Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining experience, infused with global influences and contemporary flair, for Jakarta gourmet aficionados. Located 22 floors above the ground, the new restaurant will bring Fairmont Jakarta dining scene to a new height, with its alliance with a Michelin-starred restaurant in Singapore.

We are seeking a talented and experienced expatriate Chef de Cuisine to lead the culinary team of our new dining experience restaurant within a prestigious five-star hotel. As Chef de Cuisine, you will play a pivotal role in creating and executing an exceptional culinary experience that exceeds the expectations of our discerning guests.

What's in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide.
·  Learning programs through our Academies.
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

·  Lead, mentor, and inspire a team of culinary professionals to consistently deliver high-quality dishes and impeccable service.
·  Collaborate with the executive chef and other team members to develop innovative and enticing menus that showcase local and seasonal ingredients while reflecting the unique concept of the restaurant.
·  Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring adherence to food safety and sanitation standards at all times.
·  Maintain strict quality control measures to ensure consistency and excellence in every dish served.
·  Manage inventory levels, order supplies, and control food costs to maximize profitability while minimizing waste.
·  Provide ongoing training and development opportunities for kitchen staff to enhance their culinary skills and knowledge.
·  Ensure compliance with all relevant health, safety, and hygiene regulations, as well as hotel policies and procedures.
·  Work closely with front-of-house staff to ensure seamless coordination and exceptional guest experiences.

Qualifications

Your experience and skills include:

·  Proven experience as a Chef de Cuisine or similar leadership role in a high-volume, fine dining establishment.
·  Extensive culinary knowledge and proficiency in a variety of cooking techniques and cuisines.
·  Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
·  Creative flair and a passion for culinary excellence, with a keen eye for detail.
·  Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment.
·  Flexibility to work evenings, weekends, and holidays as required.
·  Culinary degree or equivalent qualification preferred.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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