Beverage Manager

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking an enthusiastic and detail-oriented Beverage Manager to join our team in the beautiful island of Phu Quoc, Vietnam. As a key member of our food and beverage department reporting to the Director F&B, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability.

·  Manage and optimize beverage inventory, including ordering, receiving, and storage
·  Develop and implement innovative beverage menus that align with current trends and guest preferences
·  Train and supervise bar staff to maintain high standards of service and product knowledge
·  Ensure compliance with all health, safety, and hygiene regulations
·  Monitor and control beverage costs to maximize profitability
·  Collaborate with the food and beverage team to create cohesive dining experiences
·  Handle guest inquiries and resolve any beverage-related issues promptly and professionally
·  Analyze sales data and prepare regular reports on beverage performance
·  Stay updated on industry trends and introduce new beverage concepts to keep offerings fresh and exciting
·  Participate in budgeting and forecasting for the beverage department
·  Maintain strong relationships with vendors and negotiate favorable terms

Qualifications

·  Minimum of 2 years of experience in a similar role within the hospitality industry
·  Bachelor's degree in Hospitality Management or related field preferred
·  Proven track record in beverage management and cost control
·  Excellent knowledge of wines, spirits, cocktails, and non-alcoholic beverages
·  Strong leadership skills with the ability to motivate and manage a team effectively
·  Outstanding customer service skills and a passion for creating memorable guest experiences
·  Proficiency in inventory management and beverage ordering software
·  Experience with POS systems and their application in beverage operations
·  Solid understanding of food and beverage pairing principles
·  Ability to work efficiently in a fast-paced environment while maintaining attention to detail
·  Excellent communication and interpersonal skills
·  Flexibility to work evenings, weekends, and holidays as required
·  Up-to-date knowledge of industry trends and mixology techniques
·  Commitment to maintaining high standards of hygiene and safety practices
·  Ability to analyze sales data and generate actionable insights
·  Proficiency in English; knowledge of Vietnamese or other languages is a plus

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.