Banquet Executive
Bengaluru, INDIA Hotels - Restaurants
Job description
Company Description
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
Job Description
Financial
· Assist F&B management with achieving financial targets
· Supervises the team's sales attributes
· Offers suggestions and advice to guests regarding the different services available
· Is in charge of organizing the F&B point of sale/outlet for operations as per the Hotel Standards
· Increases revenue for the point of sale through additional sales techniques
· Helps the point of sale attain profitable results
· Helps increase guest loyalty through quality of service.
Operational
· Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
· Helps employees improve their skills and provide support for career development.
· Manages the team on shift basis.
· Ensures guest satisfaction, quality and high standards of service for customers.
Team Management
· Evolves working methods in line with brand philosophy
· Respects labor laws, particularly when preparing work schedules
· Integrates, trains and manages personnel
· Ensures his/her staff are well presented (clothing, personal hygiene etc)
· Ensures smooth coordination between the different departments (Restaurants, kitchens, bars, lobby etc)
Qualifications
· Degree level
· Relevant experience in F&B and supervising a team.
· Languages: fluent in the national language, English and a 3rd language would be a plus.
·
1 year spent as Supervisor or similar role.
Additional Information
Minimum of 2-3 years of Experience