bakery chef

Job description

Company Description

Fairmont RAMLA RIYADH seeks passionate and adventurous individuals to join our incredible team in the KSA heart of Riyadh. Our hotel offers various jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that is working in Fairmont RAMLA Riyadh and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in a luxury hotel, don't miss out on this opportunity.

Our commitment to Diversity & Inclusion:

Since 1907, Fairmont Hotels & Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike. Essential to this success has been diversity, equity, and inclusion woven into the fabric of our brand’s DNA. We pride ourselves on being an equal-opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues, and cultivates individual and collective innovation and performance. Our ambition is to provide all of our Talent with fair and equitable opportunities to grow to attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide. 

Job Description

·  Creating and developing new recipes for various baked goods, including seasonal items, and ensuring consistency in recipe execution. 
·  Preparing a wide range of baked goods, such as cakes, cookies, pies, breads, and other pastries, using both traditional and modern techniques. 
·  Monitoring inventory levels of baking ingredients, ordering supplies, and ensuring proper storage of ingredients. 
·  Ensuring the quality and consistency of all baked goods, including taste, texture, and appearance. 
·  Maintaining a clean and organized baking area, adhering to food safety and sanitation regulations, and ensuring proper hygiene practices. 
·  Supervising and training junior baking staff, providing guidance and support in baking techniques and procedures. 
·  Collaborating with the kitchen team to develop and update menus, considering customer preferences and seasonal availability. 
·  Ensuring all baking equipment is properly maintained and functioning correctly. 
·  Keeping up-to-date with the latest food trends, baking techniques, and industry best practices. 
·  Ability to create visually appealing desserts and pastries, including decorating cakes and other baked goods. 

Qualifications

·  2-5 years of experience in a pastry chef or baker role, with a strong understanding of baking techniques. 
·  Meticulous attention to detail in measurements, mixing, and presentation. 
·  A thorough understanding of food safety. 
·  Excellent time management skills to manage baking schedules and production timelines. 
·  Strong communication skills to collaborate with the kitchen team and supervise staff. 

Additional Information

What is in it for you:

·  Competitive extended benefits package including medical, vision, and dental for full-time permanent status
·  Employee Travel Program
·  Comprehensive Wellness Platform
·  Discounts on food & beverage
·  Opportunity to develop your talent and grow within Fairmont RAMLA RIYADH and over 5,000 properties with Accor

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit: https://careers.accor.com/

Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS