Baker

Job description

Company Description

Te Arikinui Pullman Auckland Airport ,   located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.

Job Description

·  Assist the Executive Pastry Chef in developing and perfecting recipes, ensuring consistency by following standardized recipes and specifications
·  Supervise the kitchen in the absence of the Executive Chef and Executive Sous Chef, delegating tasks to ensure service demands are met efficiently
·  Create and bake a variety of high-quality baked goods that meet the Hotel’s standards and delight our guests
·  Ensure all food products are safely handled, stored, and prepared in accordance with hotel policies and government food safety regulations
·  Maintain cleanliness and hygiene standards in the bakery, ensuring compliance with food safety guidelines at all times

Qualifications

You will be:

·  Knowledgeable and experienced with advanced techniques like laminating pastry, sourdough, international flatbread, baguette, pumpernickel, pai bao, soda bread, challah and more
·  Experienced in working as a Baker or Pastry Chef, preferably in a medium to large 5-star hotel environment
·  Innovative and creative in delivering exceptional baked goods that exceed guest expectations
·  Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items
·  Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment
·  Detail-oriented and passionate about hospitality, eager to learn new skills and collaborate with your team

Additional Information

This is a Full-Time role with guaranteed 40-hours per week, a competitive salary range of $65,000.00 - $72,000.00 and Accors range of Global Benefits:

·  Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
·  Work Your Way - Flexibility to ensure a work life balance!
·  Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
·  Accor's refer-a-friend bonus
·  Meals on shift 
·  Paid Parking at Auckland Airport
·  Paid Birthday Leave
·  Paid Wellness Leave
·  Refer a Friend Incentive
·  Accor's Parental Leave Scheme
·  Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.