Asst. Food & Beverage Manager

Job description

Company Description

Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit   https://careers.accor.com/  

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS 

Swissotel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation. 

The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 74 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m². 

The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products. 

Job Description

·  Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area.
·  Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas;
·  Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
·  Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences involving Front Office / Housekeeping have been made.
·  Assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance indicators and action taken to keep on target.
·  Management and guidance of outlet staff under control, namely Food & Beverage Supervisors.
·  Prepare weekly and monthly forecasts for restaurant, bar room service and conference areas.
·  Ensure constant liaison with the Conference Sales Manager and Conference Coordinator.
·  Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
·  Strive to implement the Accor Vision and demonstrate active use of Accor Values.
·  Any other duties assigned by your manager.
·  Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
·  Maintain 

Qualifications

·  Diploma in Hospitality Management/Food & Beverage preferred
·  Additional certification(s) in Food & Beverage will be an advantage
·  Minimum 3 years of relevant experience in a similar capacity
·  Excellent reading, writing and oral proficiency in English language
·  Ability to speak other languages and basic understanding of local languages will be an advantage
·  Working knowledge of MS Excel, Word, & PowerPoint

Additional Information

What is in it for you:

·  Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people.
·   We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
·  Employee benefit card offering discounted rates in Accor worldwide for you and your family
·  Learning programs through our Academies designed to sharpen your skills
·  Career development opportunities with national and international promotion opportunities.