Assistant Outlet Manager

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. 

Job Description

This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests.

The Assistant Restaurant Manager aids in planning, organizing and overseeing overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

Qualifications

Your experience and skills include;

·  Previous 5 star hotel experience is an advantage.
·  Excellent communication and customer service skills
·  Ability to maintain high service levels under pressure.
·  Minimum 2 years of relevant experience in a similar capacity.

Additional Information

What is in it for you;

·  Employee benefit card offering discounted rates in Accor Hotels worldwide
·  Competitive compensation package
·  Company discounts in room rates and F&B outlets
·  Free meal, free shuttle, free uniform
·  Life and accident insurance and HMO benefit