Assistant Manager - Outlet

Job description

Job Description

·  Supervises and assists the Outlet Manager with operations, such as inspecting and maintaining accurate service and consistency of products.
·  Provides exceptional service to guests, promotes and maintains good employee relations between service kitchen and dining room, and leads in recruiting, interviewing, and hiring team members.
·  Ensures all corporate, regional, and local hotel standards of operating policies and procedures are adhered to.