Assistant Food & Beverage Manager

Job description

Company Description

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 

Job Description

We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team.

·  Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service
·  Collaborate with the F&B Manager to develop and implement innovative menu concepts and service strategies
·  Lead, train, and mentor F&B team members to deliver outstanding customer service
·  Monitor and maintain inventory levels, implement cost control measures, and optimize profitability
·  Ensure compliance with food safety regulations and maintain a clean, safe working environment
·  Resolve guest complaints promptly and professionally
·  Assist in planning and executing special events and promotions
·  Analyze sales data and guest feedback to identify areas for improvement
·  Participate in staff scheduling and payroll management
·  Stay updated on industry trends and implement best practices in F&B operations

Qualifications

·  Proven experience in a senior Food & Beverage role, preferably in a hotel or restaurant setting
·  Bachelor's degree in Hospitality Management or related field (preferred)
·  Strong leadership and team management skills
·  Excellent knowledge of food and beverage service procedures and standards
·  Creative problem-solver with the ability to think quickly in a fast-paced environment
·  Outstanding time management, communication, and interpersonal skills
·  Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays
·  Customer-focused mindset with a passion for delivering exceptional dining experiences
·  In-depth knowledge of various cuisines and current culinary trends
·  Proficiency in inventory management and cost control techniques
·  Experience with point-of-sale (POS) systems
·  Food safety certification
·  Fluency in English; knowledge of Arabic is a plus