Assistant Food and Beverage Manager

Job description

Job Description

·  Assign work tasks to restaurant
·  Assist managers with work schedules, payroll, and staff training duties.
·  Ensure that staff members follow server standards and restaurant protocols.
·  Ensure that all staff members follow health code and sanitation practices.
·  Check food and beverage orders to verify they are prepared and served within company standards.
·  Greet customers and check that they are enjoying their experience. They also manage customer complaints and rectify customer problems.

Qualifications

·  Minimum 2 years of relevant experience in a similar capacity
·  Ability to work collaboratively in a fast-paced environment
·  Understanding of health and safety regulations in a dining setting
·  Strong organizational and multitasking skills
·  Excellent communication and interpersonal skills
·  Ability to work collaboratively in a fast-paced environment
·  Understanding of health and safety regulations in a dining setting