Assistant Food and Beverage Manager

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Passionate about guest interaction, teamwork and food and beverage?  As Assistant F&B Manager at Fairmont Taghazout Bay, you will lead and support the F&B team as business demands dictate to create unforgettable dining experiences for our guests.

What you'll be doing:

·  Support, mentor, and train the Food & Beverage teams
·  Provide operational leadership and direction for the day to day operations of the Outlets with a focus on service and logistics
·  Create and support an engaged work environment to create a welcoming and personalize experience for our guests
·  Conduct daily line ups with the team to review hotel information, service stations, specials, etc.
·  Ensure brand standards are maintained with highest standard of quality and visual appeal
·  Handle guest concerns and react quickly, logging and notifying proper areas
·  Assist with scheduling team members to align with labor management standards
·  Communicate effectively with all departments and thrive for guest feedback
·  Work with the team on new offerings and actively share ideas, opinions and suggestions to improve the environment and dining experience
·  Balance operational, administrative and colleague needs by focusing on guests feedback surveys, colleague feedback surveys and financial results
·  Assist in overall F&B management responsibilities as needed
·  Follow department policies, procedures and service standards
·  Follow all health and safety policies  
·  Other duties as assigned

Qualifications

Your experience and skills include:

·  Service focused personality is essential and a passion for everything food and beverage
·  Previous experience in a similar leadership role
·  Proactive, with a demonstrated eye for detail and the ability to manage multiple functions, while meeting deadlines
·  Strong interpersonal and problem solving abilities and the ability to lead by example

Additional Information

Your team and working environment:

·  At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
·  Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.