CHEF DE PARTIE - PASTRY
Jakarta, Indonesia Hotels - Restaurants
Job description
Key tasks
• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps provide smooth running services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in line with cooking instructions
• Helps employees improve their skills and provides support for career development
• Supervises the commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste etc)
Pullman and its talent community
The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:
• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.
Desired profile
Skills
Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English
Essential and optional requirements
At least 3 years experience in similar post within 5 stars hotel
Significant cuisine experience
Strong leadership and managerial skills in upscale hotel operation
Knowledge of HACCP guidelines
Attention to detail and quality
Proactive and creative
Well organized