Offers “Accor”

Expires soon Accor

CHEF DE PARTIE - PASTRY

  • Jakarta, Indonesia
  • Hotels - Restaurants

Job description

Key tasks

• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps provide smooth running services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in line with cooking instructions
• Helps employees improve their skills and provides support for career development
• Supervises the commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste etc)

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

At least 3 years experience in similar post within 5 stars hotel
Significant cuisine experience
Strong leadership and managerial skills in upscale hotel operation
Knowledge of HACCP guidelines
Attention to detail and quality
Proactive and creative
Well organized

Make every future a success.
  • Job directory
  • Business directory