[Bulgari Tokyo Ginza Bar&Dolci] Culinary - Chef de Partie

Job description

Join Us at Bulgari Japan – Bar & Dolci Inspired by Authentic Italy
Would you like to bring your culinary experience to Bulgari Japan’s Bar & Dolci, designed with authentic Italian concepts?
This is a unique opportunity to deeply learn from the recipes of Michelin 3-star Italian Chef NiccR omito, right here in Japan.

Job Details

Workplace: Bulgari Tokyo Ginza Bar & Dolci, Bulgari Ginza Tower, 2-7-12 Ginza, Chuo-ku, Tokyo

Department: Culinary Team

Position: Chef de Partie

Working Hours: 8 hours per day on a shift basis (plus 60 minutes break)

Days Off: 8–10 days per month, 115 days per year

Regular Holidays: None

Employment Type: Contract Employee or Full-time Employee
　*Contract employees may be promoted to full-time after a minimum of 3 months

Contract Period: Contract – 1 year / Full-time – Indefinite

Probationary Period: 3 months

Expected Salary: JPY 250,000 – 350,000 per month (based on experience and expectations)

Fixed Bonus: Equivalent to 4 months’ salary (full-time employees only)

Benefits: Employment insurance, workers’ compensation, pension, health insurance, Marriott Group employee benefits, LVMH Group employee benefits

Qualifications

·  Minimum 3 years of experience in Italian cuisine
·  Native or near-native level of Japanese

Preferred Qualifications

·  Experience in Ristorante or Trattoria
·  Hotel experience

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.