Baba - Maitre D

Job description

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

BABA , by offering both the traditional cuts of meat you would expect, and dishes cooked on our original Turkish grill, will not be your usual steakhouse. With an elegant yet cozy interior, a stunning terrace with an outdoor bar, a fully open kitchen and chef's table, BABA will allow you to share dinner with your family, friends and colleagues in a modern lounge atmosphere created by curated music, bespoke cocktails and amazing food cooked by our Turkish Chefs.


Job responsibilities will include, but not limited to the following:

To report for duty as per schedule, clean and tidy and wearing the correct uniform as per the standard of performance manual

· To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction
· To oversee the waiters, captains during service and offer assistance when necessary.
· To maintain all food and beverage service standards.
· To greet guests on arrival, offer menus and drinks.
· To take the orders and be fully conversant with the menus, offering suggestions where possible.
· Ensure that the presentation, quality and quantity of the food is up to the Waves restaurant standards and remain so.
· To carry out any duties as may be requested by the Manager in his absences.
· To carry out any other supervisory, administrative or service related tasks as may be assigned.
· To assist all other F&B Departments in Le Meridien as and when required according to business needs.
· To attend departmental communication meetings, trainings and to ensure that all staff operates in line with the instructions received
· To report any maintenance defects to the engineering department and follow up.
· To act according to the complaint handling standards and procedures.
· To acknowledge returning/regular clients.
· To comply with hotel and company mandatory requirements for fire, health and safety, licensing and employment and to ensure that members of the team are also aware of these requirements and are working in accordance with the requirements
· To give full cooperation to any client or colleague requiring assistance in a prompt, caring and helpful manner.

Desired profile

Qualifications :

To move into this position you should have


· 
Tenure in current position minimum one year

· 
Minimum 2 years experience in the relevant area of a 5* Property

· 
Excellent communication skills and good command of English language

·  Good interpersonal skills
· 
Smart in appearance and well groomed

· 
Fit to work 2shifts (afternoon & night)

·  Excellent communication and organizational skills
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
· 
Ability to work well under pressure in a fast paced environment

· 
Ability to work cohesively with fellow colleagues as part of a team

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.