Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
Le Meridien Mina Seyahi Beach Resort & Marina , ideally located alongside Dubai's largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.
Latest Recipe offers modern and fresh comfort food with an appetizing mix of International flavors. Boasting stunning ceiling-to-floor windows overlooking the hotel gardens and the Arabian Gulf, this dining destination prides itself in offering stylish, yet casual dining.
Sit back, relax and watch as the expert chefs busy themselves in the open kitchen rustling up mouthwatering dishes, including Pan Seared Red Snapper, Braised Lamb and Wild Sea Bass; or the Chef's hearty twists on traditional dishes like Fish and Chips or the classic Latest Recipe Burger for lunch-goers or evening diners.
The terrace is the perfect spot to recline, cold drink in hand, and take in the peaceful views of Horizon infinity pool, the Palm Jumeirah and the Arabian Gulf in the background.
Job responsibilities will include, but not limited to the following:
· Demonstrate initiative at all times
· Strong desire to improve on skills and knowledge
· Ability to produce own work in accordance with a deadline
· Seek own solutions to the minor obstacles that occur from time to
· To project a pleasant and positive professional image to all
· contacts at all times
· Ensure full liaison with other members of the section and the
· Kitchen team
· Strong communication with the Chef de Partie of the section
· Key relationship with the Executive Chef and Sous Chefs
Ideal candidate profile
To move into this position you should have
· Team worker with a great attitude to work under pressure
· Good conversational skill in English
· Hotel School Certificate is an advantage
· Good personality & 5* appearance
· Excellent culinary catering talent
· Cold / Hot / Asian / Continental & Banqueting experience
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.