Venue Manager - Jackalberry Bar & Restaurant

Job description

At Hyatt, care connects us. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. We continue to strive on building a safe, respectful and inclusive culture for our team members, guests, clients and community.

We are on the lookout for a seasoned hospitality professional to lead our bustling Jackalberry Bar & Restaurant as our new Venue Manager

As Australia's largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.

Benefits for working with Hyatt Include:

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After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)

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Discounted accommodation for associates as well as friend and family

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Learning and development opportunities

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Discounted city parking

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Complimentary dry cleaning

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Rewards and recognition programs

The Role

Jackalberry Bar allows people to disappear from the bustling urban jungle and explore a menu of globally inspired dishes, drinks and decor – an idyllic hideaway for wanderers seeking respite.

Our new Jackalberry Venue Manager will possess a demonstrated history in managing teams in a fast-paced restaurant and bar environment. Reporting to the Assistant Director of Food and Beverage, you will be responsible for overseeing the day to day operations of the Jackalberry outlet. We expect to see active contributions to driving the business forward, with focus on maintaining high levels of guest satisfaction, development and retention of team members and maximizing profitability.

Responsibilities Include:

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Ensuring the standards of service are followed, executed and align with the venue concept

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Monitor and receiving feedback and employing corrective actions to increase and maintain guest satisfaction scores

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Manage the initial and ongoing training and development of all team members

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Coordinating cleaning and maintenance schedules and enforcing strict standards surrounding HACCP

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Liaising with the hotel's sales and marketing teams to identify strategies to promote the outlets.

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Forecasting outlet revenue for each month & quarterly outlook to meet revenue targets

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Formulating and strictly adhering to the par stocks

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Adhering to the established operating expenses and ensuring all costs are controlled

Our Ideal Candidate will Possess

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At least 1 year of experience in a similar role

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Demonstrated management experience in Bar Operations

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Strategic, proactive and resourceful approach for generating revenue

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Proven leadership qualities and the ability to support and motivate the team

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Strong organisational and time management skills

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Solution focused, with the ability to effectively problem solve

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Full Australian Working Rights

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Availability across 7 days and willing to work a rotating roster

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A current Responsible Service of Alcohol card

Here, doors are meant to be opened and horizons expanded. Chart your own journey. Join Hyatt.