Sous Chef - Dim sum (Chinese National)

Job description

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

We are seeking a well-experienced Sous Chef – Dim sum (Chinese National) who will oversee the day-to-day operations of the No. 8 China House Kitchen.

In this role, the talented and experienced Chinese Sous Chef must effectively accomplish kitchen and admin responsibilities such as: overseeing food preparation and logistics, managing an efficient kitchen team, diligently monitoring inventory of food and kitchen supplies, ordering, as well as implementing policies and procedures. The right candidate should share our passion for providing bold and memorable moments thru our F&B offerings that reflect the hotel’s focus on quality and creativity, all served in grand style.

Desired profile

Qualifications :

Ideal candidate must meet the following requirements:

·  Education : Bachelor’s degree in hospitality or related field
·  Professional Experience in Hospitality : Progressive career in Chinese kitchen gained over the last 5 years, 2 years of which would have been spent as a Sous Chef.
·  Comprehensive knowledge of Chinese cuisine and food presentation is essential.
·  Leadership Experience : Demonstrated skills in leading a diverse team with varying degrees of experience and talents Able to teach and inspire team members to be their best every day.