Sommelier - Team Leader - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

What you will do:

· Provide courteous, professional and efficient F&B service at all times
· Recommend wines to guests and ensure an exceptional dining experience
· Support wine list maintenance and assist with inventory control
· Build and maintain positive rapport with guests You will be responsible to provide an excellent and consistent level of service to your customers and to serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Desired profile

Qualifications :

What you should have:

·  Qualification in Food and Beverage Service training
·  Diploma/Certificate in Hospitality or Tourism Management
·  Minimum 3 years of experience in wine service in a hotel/ restaurant with good standards
·  Good Wine and Bar Knowledge (WSET level 2 or Equivalent is a plus)
·  Good communication skills and language skills
·  A great team player who is customer-oriented, attentive and hospitable