Pastry Chef de Partie

Job description

Andaz is a place where high expectations are not only met - but exceeded.

We believe that behind everything we do are our people... our colleagues and friends. We are not just looking for an employee, but a new member and partner with a passion for gastronomy who will fit into our professional team full of talented people in the kitchen, pastry, on set, room service, back office and throughout the Andaz Hotel. Together we make one big team pulling together and pushing forward every day to give our guests only the best and more!

What does this role entail? Pastry Chef de Partie

Create and prepare all confectionery products according to the requirements of the business
Prepare, clean and organize ingredients for use in the kitchen and reduce waste
Come up with recipe ideas and support the head pastry chef
Ensure the kitchen is always clean and ready for the next day
Supervise a team of junior pastry chefs and other staff
Maintain up to date knowledge of pastry arts and ingredients

What do we expect from you?

Demonstrable experience of working as a pastry chef in a professional kitchen
Ability to follow recipes and instructions accurately
Knowledge of European and Czech confectionery
Good knowledge of pastry arts and ingredients
Good sense of planning and preparation
Good organisational and time management skills
Punctuality and discipline to ensure optimum work performance
Physical fitness for strenuous shifts

Benefits for working for us?

25 days of vacation
Free lunches and dinners
A workplace uniform that we will always clean for you
Multisport card
Opportunity to travel abroad for an "internship" within Hyatt hotels. We will provide everything you need
12 nights anywhere in the world for free or at a significant discount within Hyatt hotels
Opportunity to try accommodation in the hotel with dinner in the ZEM restaurant for 2 people for free
Regular training sessions and food and wine tastings