Master Chef (HP & HH SH Hongqiao CBD)

Job description

作为厨房部门最高领导， 使厨务部门更好的与各个餐厅协作，完成酒店的标准服务和达成酒店的商业目标。

As the department head of the kitchen, contributing to the overall success of outlets and banquets, in

Accordance with the hotel’s standards and financial goals.

确保所有出品均依照品牌标准及酒店要求
Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance

确保控制食物成本并达成营运计划的目标
Ensures that food cost are kept in line and that Business Plan objectives are achieved

有宴会厨房营运经验者优先

Experience in banquet kitchen operation is preferred

有国际品牌酒店经验者更佳

International brand hotel experience is preferred

仅限中国籍员工

Chinese citizen only