Kitchen & Laundry Supervisor

Job description

· Perform routine inspections and preventive maintenance on kitchen equipment, including ovens, refrigerators, dishwashers, and cooking machines, to ensure they are functioning properly.
· Determines material, equipment, and supplies to be used. Transfers equipment and personnel from one project to another as necessary.
· Assist in the installation and setup of new kitchen equipment, ensuring proper operation and safety standards are met.
· Coordinates or installs, inspects, repairs, and maintains the electrical, plumbing, mechanical and other related systems in all health department locations.
· Coordinates or inspects, operates, and maintains the heating, cooling, and ventilation systems (including boiler system) in all health department locations.
· Does general repairs such as painting, patching walls, security hardware, hanging shelves and landscaping.
· Coordinates renovations of existing facilities and the construction of new facilities.
· Coordinates and inspects major contract work on the electrical, plumbing, mechanical and other related systems in all health department locations.
· Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
· Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
· Respond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
· Operate in a safe and environmentally friendly way to protect guests and colleagues health and safety, as well as protect and conserve the environment
· Comply with the hotel environmental, health and safety policies and procedures
· To complete all work orders, receive during his shift if possible and ensure that unfinished orders are properly handed over to the following shift for completion
· At regular intervals, inspects and logs the working condition of equipment, machinery and engineering systems
· In the event of any sign of abnormality or breakdown of engineering systems, he must cease the operation of that equipment and run the standby system, then inform his superiors of his action
· Monitor and records utility consumption and assist the Assistant Chief Engineer to maintain efficiency
· Trains and direct his subordinate in the correct operation of the equipment and machinery in his control
· Trains and direct his subordinates in the correct operation of all emergency equipment i.e. fire protection panel and emergency generation equipment

Desired profile

Qualifications :

-Diploma or graduate

-proven knowledge in the operation of equipment's such as steam engines, generators, motors, turbines and / or steam boilers.

-A good command of English.