You will be supervised by a Chef de Partie, who is in charge of the food production and setting of the different outlets.
Sensibility is the key word to work in our kitchen.
You will also have to master the cooking and make sure that the HACCP hygiene norms and measures are respected.
Ideal candidate profile
Ideally with an apprenticeship or professional diploma in Hospitality/Food Production,
Motivated, serious and punctual.