Hygiene Manager
Lusaka, Zambia Hotels - Restaurants
Job description
Scope and General Purpose of Job:
Maintain High standards of Hygiene in accordance with the Hotel’s standards:
§ Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area.
§ Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management.
§ Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.
§ Fully implements and maintains the HACCP system into the food & beverage operation.
§ Takes food samples and coordinates random checking of food hygiene standards.
§ To co-ordinate with Kitchen Stewarding in developing standard cleaning and disinfecting procedure.
§ Conducts scheduled operational review, audits on hygiene and documents all findings. Work out improvement plans and assists area managers in implementing action plans.
§ Assists the Management to plan menus and production cycles and areas to reduce hygiene and food safety hazards.
§ To ensure that Executive Chef prepares and updates the relevant section of the Departmental Operations Manual.
§ To conduct meetings with the Outlet Chefs and the Outlet Management teams on hygiene related matters.