Head Chef

Job description

Self-motivated, Innovative thinking, Strong interpersonal and communication skills, Strong leadership, coaching and counselling skills, Strong analytical skills and strategic thinking, Strong financial management skills, High attention.

· Lead kitchen operations, including menu planning, food preparation, and presentation, ensuring all dishes are prepared to the highest standards.
· Develop and implement creative, seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.
· Manage and mentor the kitchen team, providing training, guidance, and support to ensure a high-performance environment.
· Ensure compliance with health, hygiene, and safety standards in accordance with Kuwait municipality regulations.
· Oversee kitchen equipment maintenance, ensuring all equipment is fully operational, properly maintained, and adheres to safety guidelines.
· Ensure that all food products used in the kitchen are fresh, correctly stored, and not expired.
· Maintain strict compliance with food safety and sanitation standards, ensuring that all kitchen activities follow local health regulations.
· Oversee food purchasing, inventory management, and control of food costs to ensure profitability.
· Handle department paperwork related to scheduling, public holidays (PH), overtime, and absence, ensuring accuracy and compliance with company policies.
· Collaborate with management and front-of-house teams to ensure seamless service and a superior guest experience.
· Manage kitchen scheduling, workflow, and task delegation to ensure smooth operations during peak and non-peak hours.
· Adapt and innovate according to customer feedback and business needs, implementing improvements where necessary.

Desired profile

Qualifications :

·  Proven experience as a Head Chef or Executive Chef in a high-end restaurant, hotel, or resort environment.
·  Strong knowledge of various culinary techniques, kitchen operations, and food safety standards.
·  Excellent leadership and team management skills, with the ability to inspire and lead a diverse kitchen team.
·  Creative flair in menu development and presentation, with a focus on quality and innovation.
·  Strong organizational and multitasking abilities to manage a busy kitchen effectively.
·  Proficiency in managing kitchen equipment and ensuring maintenance and compliance with safety standards.
·  Ability to maintain high levels of sanitation, cleanliness, and food safety at all times.
·  A diploma or degree in Culinary Arts or a related field is preferred.
·  Proficiency in both English and Arabic is highly desirable.
·  Experience in managing large-scale kitchen operations and catering to a diverse clientele.
·  Ability to work under pressure and maintain high standards during peak service times.
·  Strong financial acumen, with experience in managing kitchen budgets, food costs, and waste reduction.