Head Chef

Job description

To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Desired profile

Qualifications :

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Executive Chef. Good operational, administrative and interpersonal skills are a must