Food & Beverage Manager

Job description

·
· Ideally with a university degree or diploma in Hospitality or Tourism management.
· Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
· Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

Desired profile

Qualifications :

·  Ideally with a university degree or diploma in Hospitality or Tourism management.
·  Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
·  Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.