Events Sous Chef – Park Hyatt Auckland

Job description

Events Sous Chef – Park Hyatt Auckland

Join a World‑Class Culinary Team

Takeaway: A dynamic, high‑volume, luxury‑hotel role designed for an ambitious chef ready to excel in their career.

About the Opportunity

Park Hyatt Auckland is offering an exciting opportunity for an accomplished and driven culinary professional to join our award‑winning team as a Sous Chef . This role sits at the heart of a dynamic, high‑performance operation featuring state‑of‑the‑art kitchens , immersive show‑kitchen environments , and a culture that celebrates creativity, precision, and excellence.

If you thrive in fast‑paced, high‑volume environments and want to showcase your culinary talent on one of Auckland's most prestigious stages, this is your moment.

What You'll Be Part Of

· A luxury hotel culinary program known for innovation and exceptional guest experiences

· Multiple show kitchens designed for performance, theatre, and creativity

· A high‑volume operation delivering excellence across restaurants, bars, in‑room dining, and large‑scale events

· A passionate, supportive team committed to growth, mentorship, and pushing boundaries

Desired profile

Qualifications :

What We're Looking For

· Experienced Sous Chef with a strong background in high‑volume, premium restaurants

· Events expertise — confident leading large‑scale banquets, activations, and VIP functions

· A chef who thrives in a dynamic, fast‑paced environment

· Someone who wants to excel in their career path , challenge themselves, and grow within a global luxury brand

· A leader who inspires, mentors, and elevates the team around them

What You'll Get to Do

· Lead daily kitchen operations across multiple outlets

· Showcase your creativity in live cooking environments

· Collaborate with award‑winning chefs and industry leaders

· Drive quality, consistency, and innovation across menus and events

· Contribute to a culture of excellence, training, and continuous improvement

Why Park Hyatt Auckland

· Work with cutting‑edge equipment and premium ingredients

· Be part of a global brand known for luxury, craftsmanship, and hospitality

· Opportunities for international career progression

· A workplace that values talent, ambition, and individuality

Ready to Elevate Your Culinary Career?

If you're an ambitious chef who wants to push your limits, lead with passion, and create unforgettable dining experiences, we'd love to hear from you.

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged

If you are a talented and experienced Sous Chef who is passionate about creating extraordinary culinary experiences, we encourage you to apply now.

Join us at Park Hyatt Auckland and be part of a team dedicated to culinary excellence!