Demi Chef de Partie - Mediterranean Cuisine

Job description

· Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel’s standards and financial goals

Desired profile

Qualifications :

·  Minimum of 2 years of work experience as a Demi Chef de Partie in Mediterranean cuisine at a comparable hotel.
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  The ability to work effectively under pressure and manage multiple tasks simultaneously, along with excellent communication and teamwork skills, is required.
·  Proficiency in English is required