Demi Chef de Partie - Arabic Cuisine

Job description

Job Purpose

Assist in preparing and cooking Arabic dishes to the highest standards, ensuring quality, consistency, and presentation.

Key Responsibilities

· Food Preparation: Cook and present Arabic dishes following hotel standards.
· Station Management: Oversee designated kitchen section, maintain cleanliness and organization.
· Collaboration: Work with kitchen team to ensure smooth operations and assist in training junior staff.
· Quality Control: Ensure all dishes meet quality standards and proper portion control.
· Health & Safety: Follow hygiene and safety regulations, ensure kitchen cleanliness.
· Inventory: Manage stock levels and assist with ordering ingredients.
· Menu Development: Contribute ideas for menu items and specials.

Desired profile

Qualifications :

Qualifications & Skills

·  2-3 years in a kitchen, with at least 1 year specializing in Arabic cuisine.
·  Strong knowledge of Arabic cooking techniques and presentation.
·  Ability to work well in a team and maintain high standards of cleanliness and safety.
·  Ability to work long hours in a fast-paced environment.