Commis - Vietnamese Cuisine
HONG KONG Hotels - Restaurants
Job description
Responsibilities
· To provide consistent quality of food and services to internal and external customers
· To prepare Pastry & Bakery items required in the day to day Hotel operation
Desired profile
Qualifications :
Qualifications
· Courteous and cheerful in personality
· Responsible & reliable
· With sense of creativity
· Having experience in hotel industry is preferable