Commis - Tandoor

Job description

· You will be responsible to provide an excellent and consistent level of service to your customers.
· To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

1 year of work experience as Commis Chef or Apprentice in a hotel with good standards / Basic Culinary skills / good hygiene knowledge.

Ideally with a relevant degree or diploma in Hospitality or Tourism management.