Commis (Cafeteria)

Job description

· Prepare ingredients for cooking, including portioning, chopping, and storing food.
· Wash and peel fresh fruits and vegetables.
· Weigh, measure, and mix ingredients.
· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
· Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
· Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
· Set-up and break down work station.
· Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

· Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
· Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
· Speak with others using clear and professional language.
· Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
· Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift.
· Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
· Perform other reasonable job duties as requested by Supervisors.

Desired profile

Qualifications :

High school diploma or G.E.D. equivalent

At least 2 year of related work experience.