Cluster Hygiene & Food Safety Assistant Manager

Job description

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.

Now we are looking for a highly motivated, solutions oriented – Cluster Hygiene & Food Safety Assistant Manager with exceptional leadership skill, who can inspire our team to achieve their goals and consistently exception at Grand Hyatt Bali.

The goal of the Cluster Hygiene & Food Safety Assistant Manager is to oversee hygiene operations across all Hyatt Resorts in Bali. The successful candidate will ensure that all properties maintain the highest standards of cleanliness and hygiene, in compliance with HACCP and ISO 22000 certification requirements. This role requires high mobility, as the Hygiene & Food Safety Assistant Manager will need to travel frequently between different resorts.

As an Cluster Hygiene & Food Safety Assistant Manager, you will be reporting directly to the Cluster Hygiene & Food Safety Manager and below are some of the key responsibilities:

· Develop and implement hygiene policies and procedures across all Hyatt Resorts in Bali.
· Conduct regular hygiene audits and inspections to ensure compliance with health and safety regulations.
· Provide training and guidance to staff on hygiene best practices and protocols.
· Collaborate with department heads to address hygiene-related issues and improvements.
· Manage hygiene-related documentation, reporting, and compliance records.
· Stay updated on industry trends and regulatory changes to ensure ongoing compliance.
· Travel frequently between resorts to oversee and support hygiene operation.

Desired profile

Qualifications :

·  Bachelor’s degree in Food Technology, Environmental Health, Agriculture or a related field.
·  Minimum of 3 years of experience in a hygiene management role within the hospitality or food & beverage industry.
·  In-depth knowledge of hygiene standards, regulations, and HACCP or ISO 22000 certification requirements.
·  Strong leadership, organizational and interpersonal skills are a must.
·  Ability to work effectively in a dynamic and fast-paced environment.
·  Willingness and ability to travel frequently between different resort locations
·  Good problem solving, administrative and interpersonal skills are a must.
·  Clear concise written and verbal communication skills in English and Bahasa Indonesia