Chef de Partie – Sushi

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie - Sushi is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

Ideally a year work experience within a similar role alongside basic Culinary skills and good hygiene knowledge.

Already based in the UAE.