Chef de Partie -Culinary (中/西厨房厨师领班)-Grand Hyatt Sanya Haitang Bay (Local Only)

Job description

· 有效的协调组织厨房内部的工作，最大的提高工作效率。

Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and max productivity.

· 确保所有的菜肴符合菜谱的标准并保持一致性。

Ensures that all dishes from that section are prepared consistently and according to standard recipes.

· 协助厨师长和副厨师长充分落实酒店的标准。

Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

· 监督食品准备和烹制的过程防止浪费。

Monitors food and operating costs and controls these by reducing waste.

· 给员工做适当的培训，提高工作效率。

Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

· 必要时或根据厨师长、副厨师长的要求，需到厨房任何区域提供协助。

Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

Desired profile

Qualifications :

·  有效的协调组织厨房内部的工作，最大的提高工作效率。

Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and max productivity.

·  确保所有的菜肴符合菜谱的标准并保持一致性。

Ensures that all dishes from that section are prepared consistently and according to standard recipes.

·  协助厨师长和副厨师长充分落实酒店的标准。

Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

·  监督食品准备和烹制的过程防止浪费。

Monitors food and operating costs and controls these by reducing waste.

·  给员工做适当的培训，提高工作效率。

Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

·  必要时或根据厨师长、副厨师长的要求，需到厨房任何区域提供协助。

Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.