中厨房厨师领班 Chef de Partie - Chinese Kitchen

Job description

§ Serves fresh food to guests which is prepared a la minute, is consistent in good quality, and reflects the style of the outlet concept.

§ Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

§ Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must.