Chef De Partie (Authentic Indonesian Cuisine) - Keraton at The Plaza

Job description

· Assisting in menu planning, implementation and execution
· To maintain the assigned station / section in a clean and orderly manner at all times.
· To train the associates as necessary in the preparation and presentation of the items.
· To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

Desired profile

Qualifications :

·  Indonesian Nationality
·  Minimum 2 years work experience, preferably in luxury hotels
·  Experience in luxury international brands
·  Demonstrated in-depth skills and knowledge of kitchen operations
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
·  A true desire to exceed guest expectations in a fast paced customer service environment