Chef de Partie

Job description

Hyatt House South Melbourne:

At Hyatt, care connects us. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.

Hyatt House hotels make guests feel genuinely at home with an elevated, spacious and perfectly self-sufficient experience. Hyatt House South Melbourne is part of the mixed-use Oasis Residences, a luxurious and elegant urban sanctuary designed by the renowned Hayball architects. Opening in 2025 with 97 rooms and a mix of den, studio and 1 bedroom suites, Hyatt House South Melbourne will offer living accommodations for longer stays designed to provide guests with all the comforts of home.

Chef de Partie at Hyatt House South Melbourne

An exciting pre-opening opportunity exists for a Chef de Partie to join our team at Hyatt House South Melbourne. This role offers the unique chance to be part of launching the Hyatt House brand in Australia, with the hotel scheduled to open at the beginning of 2025. The Chef De Partie will be responsible for assisting the Duty Manager – Food & Beverage with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences. This is a great opportunity in a pre-opening team for someone who is willing to contribute in successfully setting up finance department and enthusiastic about learning/acquiring new skills.

This is a great opportunity in a pre-opening team for someone who is willing to contribute in successfully setting up the People & Culture department and enthusiastic about learning/acquiring new skills.

We are looking for someone who is curious minded, energetic, passionate, is connected to the latest and newest, this sounds like you we want to hear from you!

Desired profile

Qualifications :

·  Assist with the training and development of junior chefs
·  Set, clear and reset designated working area and section
·  Maintain a positive relationship between both back of house and front of house
·  Running shifts and ensuring basic kitchen standards are met
·  Follow all prescribed hotel policies and food safety standards
·  Monitor and maintain the quality and quantity of all dishes to be served

Your background:

To be successful in this role you will require the following attributes:

·  2+ years’ experience working in a fast-paced high end restaurant or hotel
·  Certificate IV Commercial Cookery or higher
·  Great organisational and leadership skills with the ability to train junior staff and run all sections of the kitchen
·  Ability to work on a flexible 24/7 roster
·  Well-developed computer skills particularly in the use of MS Office
·  Effective communication skills and a team player

Benefits:

Hyatt House employees enjoy, but are not limited to;

·  In house training programs and initiatives
·  Flexible work attire – no stuffy suits!
·  Flexible hours and location – work from anywhere
·  Discounted dining in our H Bar & Market
·  Complimentary hot beverages daily
·  Discounted staff parking $12 per day
·  Discounted and complimentary accommodation across Hyatt Hotels worldwide
·  Complimentary laundry for work related items

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt