主廚 - 西餐 Chef de Cuisine - Western

Job description

· The Chef de Cuisine is responsible for assisting the Executive Chef to ensure the smooth running of the Western Kitchen; whilst ensuring the culinary activities are aligned with the respective Corporate Strategies.
· The Chef de Cuisine assists to devise special dishes and develop innovative recipes where applicable; also establishes and enforces sanitation standards for the assigned Kitchen.

Desired profile

Qualifications :

·  Minimum of 1-2 years’ work experience as Chef de Cuisine, preferably with experience in luxury international branded hotels
·  Experienced in large scale event operations will be an advantage
·  Creative and knowledgeable of current culinary trends
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential.
·  Diversity in culture with international working experience background is preferred
·  Good communications and interpersonal skills
·  Good command of English required and Chinese an advantage
·  Possessing computer proficiency
·  Capable to manage Culinary teams and management functions