Offers “Hyatt Hotel”

Expires soon Hyatt Hotel

Chef De Cuisine – Cornerstone Italian

  • Seoul, SOUTH KOREA
  • Hotels - Restaurants

Job description


Park Hyatt Seoul is an art-inspired residential glasshouse hotel where contemporary luxury meets authentic Korean hospitality.

Nestled in the bustling heart of Gangnam, explore an array of entertainment and dining options, or simply unwind while soaking in breathtaking cityscapes. We offer innovative bespoke experiences and attentive service tailored to individual preferences.

Park Hyatt Seoul is renowned for a variety of exquisite dining experiences and exceptional service.

Using only the freshest, highest-quality ingredients, the chefs at Park Hyatt Seoul create savory, palate-pleasing cuisine with flair and creativity.


The Park Hyatt Seoul is looking for the Chef de Cuisine of Cornerstone - authentic Italian which is the flagship restaurant of Park Hyatt Seoul.

We are seeking unique and passionate individuals to join our team as we continue to provide rate and intimate experiences in the heart of Gangnam.

· You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
· The Chef de Cuisine - Cornerstone Italian is responsible to manage the Cornerstone, our flagship restaurant as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.


Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

· Salary and package including living allowance to be competitive and commensurate with your experience
· Comprehensive medical check-up
· Complimentary accommodation and colleague discounts at selected Hyatt properties worldwide
· Learning and development opportunities

Desired profile

Qualifications :

·  Work experience as Chef de Cuisine or 2 years as Sous Chef specialized at Italian cuisine in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
·  Qualification in Kitchen Production or Management will be an advantage.
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
·  Excellent in English.

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