CDP - Pastry

Job description

Job Opening: Chef de Parties – Pastry
Location: Miraval The Red Sea
Start Date: December 1, 2025

We are currently seeking talented and passionate Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea – a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.
What We're Looking For:
Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.

Key Responsibilities:
• Execute high-quality pastry production for wellness-focused menus
• Support the Pastry Chef in daily operations, menu development, and training
• Bring creative input aligned with international trends and healthy indulgence
• Maintain the highest standards of hygiene and kitchen organization

What We Offer:
• Competitive salary
• Shared accommodation provided as per position code
• Flight entitlement every 24 months from your home country to Red Sea Global
• An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

Desired profile

Qualifications :

Qualifications

· 
Diploma or certificate in Pastry Arts, Bakery, or Culinary Arts.

· 
Minimum 2–3 years of experience as Pastry CDP or equivalent role in a luxury resort or wellness-driven property.

· 
Strong knowledge of pastry techniques, bread, chocolate work, and plated desserts.

· 
Passion for wellness-inspired, natural, and locally sourced ingredients.

· 
Excellent organizational skills and attention to detail.

· 
Positive attitude, calm under pressure, and a genuine team player.

· 
Fluent in English; additional languages are a plus.

· 
Previous Hyatt or wellness resort experience is an advantage.

Physical Demands

· 
Ability to stand and work for extended periods.

· 
Capable of lifting moderate weights (up to 20 kg).

· 
Comfortable working in hot and fast-paced kitchen environments.

Work Environment

· 
Based at Miraval The Red Sea, an exclusive wellness resort located on the pristine Red Sea coast.

· 
Work within a multicultural culinary team dedicated to mindful service and meaningful guest experiences.

· 
Environment promotes balance, respect, and self-development — reflecting Miraval's core values: Mindfulness, Authenticity, and Intentionality.