Barista

Job description

Your main responsibility as a Barista will be making all types of coffee in a fast-paced environment whilst maintaining the standard & accuracy of the coffees. You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Desired profile

Qualifications :

·  Ideally with a relevant degree or diploma in Hospitality or Tourism management
·  Minimum 1 year Barista experience and knowledge
·  A passion for service
·  Ability to produce coffees with speed and accuracy
·  Latte Art