Bakery - Sous Chef

Job description

Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.
This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju's largest outdoor deck with infinity pool and HAN Collection K-fashion mall.
Grand Hyatt Jeju is primed to be a leading lifestyle travel destination in Asia Pacific.

Responsibilities

·
Production and management of bread products supplied to various outlets within the hotel

·
Development of a wide range of bread products

·
Lamination work (e.g., Danish pastries, croissants, etc.)

·
Supervision of bakery kitchen hygiene and staff management

Desired profile

Qualifications :

Qualifications / Preferred Requirements

· 
Experience in luxury hotels and professional bread bakeries

· 
Minimum of 2 years' experience as a Sous Chef in the relevant field

· 
Foreign language communication skills preferred (English, Chinese)

· 
Possession of relevant certifications

· 
Mandatory work location: Jeju

Support for Growth and Development
ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually
ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower
ㆍOpportunities for relocation to Hyatt hotels both domestically and internationally

Encouragement and Recognition
ㆍMonthly recognition and rewards for outstanding employees and long-term service
ㆍThemed birthday parties for employees each month

Healthy Jeju Life
ㆍEasy vacation requests through a mobile platform
ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions